Save to Pinterest A warm, comforting casserole-style apple cake inspired by Dutch flavors—perfect for a cozy breakfast without the need to flip pancakes. Tender apples and aromatic spices are baked into a soft, golden cake for a satisfying start to the day. This easy-to-prepare dish brings the rustic charm of European baking straight to your morning table.
Save to Pinterest What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Imagine the scent of cinnamon and nutmeg filling your kitchen as this Dutch-style cake bakes to a perfect golden brown. Using tart apples like Granny Smith ensures a lovely contrast to the sweet, buttery batter, creating a texture that is both soft and satisfying.
Ingredients
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
- Apples: 3 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced; 1 tablespoon lemon juice
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg
- Wet Ingredients: 3/4 cup (150 g) granulated sugar, 1/3 cup (75 g) light brown sugar (packed), 2 large eggs, 1 cup (240 ml) whole milk, 1/2 cup (115 g) unsalted butter (melted and cooled), 2 teaspoons vanilla extract
- Topping: 2 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon
Instructions
- Step 1: Prep
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish with butter or nonstick spray.
- Step 2: Apple Prep
- In a large bowl, toss the sliced apples with lemon juice. Set aside.
- Step 3: Whisk Dry
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Step 4: Whisk Wet
- In another large bowl, whisk the granulated sugar, brown sugar, and eggs until smooth. Add the milk, melted butter, and vanilla extract, whisking until fully combined.
- Step 5: Combine
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Step 6: Fill
- Fold in the prepared apples. Pour the batter into the greased baking dish and spread evenly.
- Step 7: Topping
- In a small bowl, mix the topping sugar and cinnamon. Sprinkle evenly over the batter.
- Step 8: Bake
- Bake for 40 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
- Step 9: Serve
- Let cool slightly before serving. Enjoy warm!
Zusatztipps für die Zubereitung
To ensure the best crumb texture, make sure your melted butter has cooled to room temperature before adding it to the egg mixture. This prevents the eggs from cooking prematurely and helps the batter stay smooth.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Varianten und Anpassungen
For extra flavor and texture, consider folding a handful of raisins or chopped walnuts into the batter. To make the recipe dairy-free, simply substitute the milk and butter with your favorite plant-based milk and vegan butter alternatives.
Serviervorschläge
This cake is delicious served warm with a dusting of powdered sugar or a dollop of crème fraîche. For a more decadent treat, serve it with a side of whipped cream or vanilla yogurt.
Save to Pinterest Whether you are hosting a brunch or just looking for a simple way to use up fresh apples, this Baked Apple Cake is a reliable and delicious choice. Its golden crumb and tender fruit make every bite a satisfying start to your morning.
FAQs About This Recipe
- → What type of apples work best?
Granny Smith and Honeycrisp apples are ideal because they hold their shape during baking and provide a nice balance of tartness to complement the sweet batter.
- → Can I make this ahead of time?
Yes, you can prepare the batter and apples the night before, then bake fresh in the morning. Leftovers also store well in the refrigerator for up to 3 days.
- → Is this served warm or cold?
It's best served warm, either fresh from the oven or reheated. The flavors and texture are most comforting when the cake is still slightly warm.
- → What toppings pair well?
A dusting of powdered sugar, a dollop of crème fraîche, whipped cream, or vanilla yogurt all complement the spiced apple flavors beautifully.
- → Can I make it dairy-free?
Absolutely. Substitute the whole milk with plant-based milk and replace the butter with vegan butter or coconut oil for a delicious dairy-free version.
- → Why add lemon juice to the apples?
The lemon juice prevents the sliced apples from browning and adds a subtle brightness that enhances the overall flavor profile.
