# Required ingredients:
→ Fruit Filling
01 - 1.5 cups mixed berries, fresh or frozen
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon fresh lemon juice
04 - 1 teaspoon cornstarch
→ Oat Crumble Topping
05 - 0.25 cup rolled oats
06 - 0.25 cup all-purpose flour
07 - 3 tablespoons packed light brown sugar
08 - 0.25 teaspoon ground cinnamon
09 - Pinch of salt
10 - 2 tablespoons cold unsalted butter, diced
# How to make it:
01 - Preheat oven to 350°F.
02 - In a small mixing bowl, gently toss berries with granulated sugar, lemon juice, and cornstarch until evenly coated.
03 - Divide berry mixture between two 6-ounce ramekins or transfer to a single small baking dish.
04 - In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add cold diced butter and use fingertips to work mixture until crumbly texture forms.
05 - Sprinkle oat crumble mixture evenly over berry filling.
06 - Bake for 25 to 30 minutes until topping is golden brown and berry filling bubbles at edges.
07 - Remove from oven and allow to cool for several minutes before serving. Serve warm, optionally topped with vanilla ice cream.
