Candied Orange Segments Topping (Print version)

Glossy candied orange segments simmered in syrup, perfect for elevating desserts and toppings.

# Required ingredients:

→ Citrus

01 - 3 large seedless navel oranges

→ Syrup

02 - 1 cup granulated sugar
03 - 1 cup water
04 - 1 teaspoon vanilla extract, optional

# How to make it:

01 - Using a sharp knife, slice off both ends of each orange. Stand the orange upright and cut away the peel and pith, following the natural curve of the fruit.
02 - Working over a bowl to catch juice, segment the oranges by cutting between the membranes to release individual wedges. Reserve all segments and set aside.
03 - In a medium saucepan, combine sugar and water. Bring to a gentle boil over medium heat, stirring constantly until sugar fully dissolves.
04 - Lower heat to medium-low and simmer for 5 minutes to thicken the syrup slightly. Add vanilla extract if desired and stir to combine.
05 - Gently add the orange segments to the simmering syrup. Maintain low heat and simmer for 12 to 15 minutes, stirring occasionally, until segments become translucent and develop a glossy appearance.
06 - Using a slotted spoon, carefully transfer candied orange segments to a parchment-lined tray, allowing excess syrup to drain back into the pan.
07 - Allow segments to cool completely at room temperature. Reserve orange syrup in a separate container for drizzling or other culinary applications.
08 - Once fully cooled, use candied orange segments to garnish cakes, tarts, panna cotta, or ice cream immediately before serving.

# Expert Advice:

01 -
  • Only 3 core ingredients — fresh oranges, sugar, and water do all the work.
  • Vegan and gluten-free — a topping everyone at the table can enjoy.
  • Versatile — gorgeous over cakes, tarts, panna cotta, ice cream, or yogurt.
  • Make-ahead friendly — stores in the refrigerator for up to 1 week.
  • Zero waste — the reserved syrup is equally delicious drizzled over pancakes, yogurt, or stirred into cocktails.
02 -
  • Choose seedless navel oranges for the best texture and the least bitterness.
  • Keep the heat low when simmering the segments — a rolling boil will break them apart before they can turn glossy.
  • Add spices to the syrup such as a cinnamon stick or star anise for a warming, aromatic depth of flavor.
  • Store properly — keep candied segments in an airtight container in the refrigerator for up to 1 week.
  • Don't discard the syrup — it is delicious drizzled over pancakes, stirred into yogurt, or used as a base for cocktails.
  • Check vanilla extract labels if serving to guests with allergies, as some brands may contain potential allergens.
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