Chocolate Croissant Bread Pudding

Imagine waking up to the aroma of buttery croissants mingling with rich chocolate, all nestled in a velvety custard that's been baked to golden perfection. This Chocolate Croissant Bread Pudding transforms simple ingredients into a show-stopping brunch centerpiece that feels both indulgent and comforting. Whether you're hosting a special weekend gathering or treating yourself to a cozy morning at home, this French-American fusion dessert delivers pure decadence in every spoonful.

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The beauty of this recipe lies in its simplicity and versatility. Day-old croissants are actually preferred here, as their slightly dried texture soaks up the creamy custard perfectly without becoming soggy. The chocolate melts into pockets of gooey goodness throughout the dish, creating delightful surprises in every bite. With just 20 minutes of prep time and minimal hands-on work, you'll have an impressive dessert that looks and tastes like it came from a French patisserie.

Ingredients

• 6 large croissants (preferably day-old), cut into 2-inch pieces
• 1 cup (170 g) semisweet chocolate chips or chopped dark chocolate
• 2 cups (480 ml) whole milk
• 1 cup (240 ml) heavy cream
• 4 large eggs
• 1/2 cup (100 g) granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp kosher salt
• Powdered sugar, for dusting (optional)
• Fresh berries, for serving (optional)
• Whipped cream, for serving (optional)

Instructions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch (23x33 cm) baking dish with butter.

Step 2

Arrange the croissant pieces evenly in the prepared baking dish. Sprinkle chocolate chips or chopped chocolate over and between the croissant pieces.

Step 3

In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, and salt until well combined.

Step 4

Pour the custard mixture evenly over the croissants, pressing gently to ensure all pieces are moistened. Let stand for 10 minutes to allow the croissants to soak up the custard.

Step 5

Bake for 35–40 minutes, or until the custard is set and the top is golden brown.

Step 6

Remove from the oven and let cool for 10 minutes before serving.

Step 7

Dust with powdered sugar and serve warm with fresh berries or whipped cream, if desired.

Zusatztipps für die Zubereitung

For the best texture, use day-old croissants that have dried out slightly. If you only have fresh croissants, simply place them in a 200°F oven for 10 minutes to dry them out before cutting. This prevents the bread pudding from becoming too soggy. When pouring the custard, make sure to press down gently on the croissant pieces so they absorb the mixture evenly. The 10-minute standing time is crucial—it allows the croissants to fully soak up the custard, ensuring a creamy, cohesive final dish rather than dry spots.

Varianten und Anpassungen

Elevate this classic with a tablespoon of orange zest or a splash of orange liqueur added to the custard for a sophisticated citrus note that complements the chocolate beautifully. For a richer chocolate experience, use dark chocolate instead of semisweet, or mix both for complexity. You can also experiment with different chocolate varieties like white chocolate or milk chocolate chips. If you prefer a less sweet version, reduce the sugar to 1/3 cup. The recipe is also forgiving with croissant substitutes—try brioche or challah for a different texture, though croissants provide the most authentic buttery flavor.

Serviervorschläge

Serve this bread pudding warm for the best experience, when the chocolate is still melty and the custard is at its creamiest. A light dusting of powdered sugar adds visual appeal and a touch of sweetness. Fresh berries like raspberries or strawberries provide a tart contrast that balances the richness perfectly. For an extra indulgent brunch, top with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Leftovers can be stored in the refrigerator for up to three days and reheated in a 300°F oven for 15 minutes to restore that just-baked warmth.

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This Chocolate Croissant Bread Pudding is more than just a recipe—it's an experience that brings the warmth of a French bakery into your home. With its perfect balance of buttery croissants, rich chocolate, and silky custard, it's a dish that impresses without requiring advanced baking skills. Whether you're celebrating a special occasion or simply want to elevate your weekend brunch, this easy yet elegant dessert delivers comfort and sophistication in equal measure. Gather your ingredients, preheat that oven, and get ready to create a memorable treat that will have everyone asking for seconds.

FAQs About This Recipe

→ Can I use fresh croissants for this dish?

Yes, but slightly drying fresh croissants in the oven before assembling helps them soak up the custard better and improves texture.

→ What type of chocolate works best?

Semisweet chocolate chips or chopped dark chocolate provide a rich yet balanced chocolate flavor that complements the buttery croissants.

→ How do I make the custard mixture?

Whisk together milk, heavy cream, eggs, sugar, vanilla extract, and a pinch of salt until smooth to create the creamy custard base.

→ What toppings enhance this dish?

Powdered sugar dusting, fresh berries, and whipped cream each add a delightful contrast and fresh touch to the warm, rich pudding.

→ How should leftovers be stored?

Refrigerate leftovers in an airtight container and gently reheat in the oven to maintain texture and flavor.