Grad Party Dessert Board (Print version)

A vibrant dessert spread of mini treats, assorted cake slices, and fresh fruits for festive gatherings.

# Required ingredients:

→ Mini Treats

01 - 12 mini brownies
02 - 12 mini lemon bars
03 - 12 chocolate truffles
04 - 12 mini fruit tarts

→ Cake Slices

05 - 1 small sheet cake (vanilla, chocolate, or funfetti), sliced into 12 thin pieces

→ Fresh Fruits

06 - 1 cup strawberries, halved
07 - 1 cup blueberries
08 - 1 cup raspberries
09 - 1 cup seedless grapes

→ Extras and Garnishes

10 - 1/2 cup assorted macarons
11 - 1/2 cup mini meringues
12 - 1/2 cup chocolate-covered pretzels
13 - Edible flowers, optional
14 - Fresh mint sprigs

# How to make it:

01 - Select a large wooden board, platter, or tray as your serving foundation.
02 - Position cake slices in a semi-circle or fan shape on one side of the board for visual impact and easy access.
03 - Distribute mini brownies, lemon bars, truffles, and fruit tarts in small clusters around the cake slices, alternating colors and shapes throughout.
04 - Add piles of fresh berries and grapes into gaps, distributing them evenly across the board for color contrast.
05 - Scatter macarons, meringues, and chocolate-covered pretzels in clusters to enhance visual appeal and texture variety.
06 - Top the board with edible flowers and fresh mint sprigs for a festive presentation.
07 - Serve immediately, or cover and refrigerate until ready. Remove from refrigeration 20 minutes before serving for optimal flavor and texture.

# Expert Advice:

01 -
  • Effortless preparation using pre-made mini treats and cake slices saves time for the party.
  • Colorful and varied presentation pleases both eyes and taste buds.
  • Offers a wide range of flavors and textures from fruity to chocolatey.
  • Vegetarian-friendly and customizable for different dietary needs.
  • Perfect for easy sharing at graduation celebrations and other special occasions.
02 -
  • Choose treats of varying shapes, sizes, and colors to create a dynamic and inviting board.
  • Arrange cake slices in a fan or semi-circle for a polished look that saves space.
  • Use edible flowers sparingly to highlight natural colors without overwhelming the arrangement.
  • Chill the board covered until just before serving to keep the delicate treats fresh.
  • Label treats if any contain common allergens for guests' awareness.
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