Guava Cheese Pastries (Print version)

Flaky golden pastries with sweet guava and creamy melted cheese filling

# Required ingredients:

→ Pastry Components

01 - 1 sheet (approximately 9 oz) frozen puff pastry, thawed
02 - 1 large egg, beaten for egg wash

→ Filling Ingredients

03 - 5 oz guava paste, cut into 8 equal pieces
04 - 3.5 oz cream cheese, cut into 8 equal pieces (mozzarella may be substituted for stretchier texture)

→ Optional Garnish

05 - 2 tbsp powdered sugar for dusting

# How to make it:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper to prevent sticking and ensure even browning.
02 - Roll out the thawed puff pastry on a lightly floured surface to smooth any creases. Using a sharp knife or pizza cutter, divide the dough into 8 equal rectangles.
03 - Place one piece of guava paste and one piece of cream cheese in the center of each pastry rectangle. Ensure filling is centered to allow proper sealing.
04 - Fold each rectangle over the filling to create either a square or triangle shape. Press edges firmly with a fork to create a tight seal and prevent filling leakage during baking.
05 - Transfer sealed pastries to the prepared baking sheet. Brush the tops generously with beaten egg to promote golden browning and a glossy finish.
06 - Bake for 18 to 20 minutes until pastries are puffed and deeply golden brown. Rotate the baking sheet halfway through for even coloring if needed.
07 - Allow pastries to cool for 5 minutes on the baking sheet. Dust with powdered sugar if desired. Serve warm for optimal texture and flavor.

# Expert Advice:

01 -
  • The contrast between buttery, flaky pastry and that gooey sweet filling is absolutely addictive
  • They come together in under 40 minutes but taste like something from a bakery
  • Perfect for satisfying that craving for something sweet and salty at the same time
02 -
  • Keep your puff pastry cold while working, if it gets too soft the butter layers melt and you lose the flake
  • The guava paste should be cut into small pieces, large chunks won't melt through by the time the pastry is done
  • Sealing edges with a fork isn't just for looks, it prevents that precious filling from escaping in the oven
03 -
  • If your guava paste is too firm to cut, microwave it for just 10 seconds to soften slightly
  • The fork seal should be firm but don't press all the way through the pastry or filling might leak
  • Leftovers can be reheated in a 350°F oven for 5 minutes to restore their crispness
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