Homemade Trail Mix Dark Chocolate (Print version)

Crunchy nuts, sweet fruits, and dark chocolate combine for an energizing snack, perfect for any occasion.

# Required ingredients:

→ Nuts and Seeds

01 - 1 cup raw almonds
02 - 1 cup roasted cashews
03 - 1/2 cup shelled pistachios
04 - 1/2 cup pumpkin seeds (pepitas)

→ Dried Fruits

05 - 1/2 cup dried cranberries
06 - 1/2 cup dried apricots, chopped
07 - 1/3 cup raisins

→ Chocolate

08 - 3/4 cup dark chocolate chunks or chips (at least 60% cocoa)

→ Optional Add-ins

09 - 1/4 cup unsweetened coconut flakes
10 - 1/4 cup sunflower seeds
11 - Pinch sea salt

# How to make it:

01 - Place almonds, cashews, pistachios, and pumpkin seeds in a large mixing bowl.
02 - Add dried cranberries, apricots, and raisins. Gently mix until distributed evenly.
03 - Fold in dark chocolate chunks, coconut flakes, sunflower seeds, and sea salt if desired.
04 - Divide the mixture into airtight containers or resealable snack bags for convenience.
05 - Store in a cool, dry area until ready to serve.

# Expert Advice:

01 -
  • It’s endlessly adaptable—no two handfuls ever taste quite the same.
  • Packed with energy and flavor, it works wonders as both a pick-me-up and a crowd-pleaser.
02 -
  • Leaving the trail mix exposed on a hot day will melt the chocolate before you ever get to dip your hand in.
  • Switching out just one dried fruit can change the whole vibe, so don’t be afraid to get creative with what’s on hand.
03 -
  • Tossing the nuts with a pinch of sea salt right before serving brightens all the flavors in surprising ways.
  • Storing your mix in small individual servings keeps everyone from fighting over the chocolate pieces.
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