Mango Peach Sparkling Tea (Print version)

Lightly sparkling tea with mango and peach delivers cooling, fruity refreshment. Perfect for summer gatherings.

# Required ingredients:

→ Fruit Puree

01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup, optional, to taste

→ Tea Base

05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled

→ Garnish

07 - Fresh mint leaves
08 - Sliced peach
09 - Sliced mango
10 - Ice cubes

# How to make it:

01 - Combine diced mango, diced peaches, lime juice, and honey or agave syrup in a blender. Blend until smooth.
02 - Press the fruit puree through a fine mesh sieve into a large pitcher to remove pulp for a smoother texture, if desired.
03 - Add the cooled black tea to the pitcher and stir thoroughly to combine with fruit mixture.
04 - Pour in sparkling water and mix gently to retain the carbonation.
05 - Fill glasses with ice cubes. Pour the mango peach sparkling tea over the ice.
06 - Garnish each glass with fresh mint leaves and slices of peach and mango before serving immediately.

# Expert Advice:

01 -
  • The luscious fruit puree gives every glass a sun-soaked, tropical flavor you’ll want to claim as your own summer secret.
  • The gentle sparkle from chilled bubbly water transforms plain tea into something festive that’s equally at home at an afternoon picnic or lazy brunch.
02 -
  • Adding sparkling water before cooling the tea makes everything go flat far too soon—chill your tea, then add bubbles at the very end.
  • Straining the fruit puree takes only a minute and makes the drink feel silkier, especially if your peaches are extra fuzzy.
03 -
  • If you have the patience, chill the glasses before serving—a frosty rim makes it extra special.
  • Don’t rush straining the puree; a few more seconds makes every glass smooth as silk.
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