Mothers Day Brunch Yogurt Parfait (Print version)

A colorful yogurt parfait bar with fresh berries and crunchy toppings for a festive brunch gathering.

# Required ingredients:

→ Dairy

01 - 4 cups plain Greek yogurt or vanilla yogurt

→ Fresh Fruit

02 - 2 cups strawberries, hulled and sliced
03 - 1 cup blueberries
04 - 1 cup raspberries
05 - 1 cup blackberries
06 - 2 kiwis, peeled and diced
07 - 1 cup diced mango, optional
08 - 1 banana, sliced, optional

→ Crunchy Toppings

09 - 2 cups granola, gluten-free if needed
10 - 1 cup toasted coconut flakes
11 - 1/2 cup chopped nuts such as almonds, walnuts, or pecans
12 - 1/4 cup chia seeds
13 - 1/4 cup sunflower seeds

→ Sweet Toppings

14 - 1/2 cup honey
15 - 1/4 cup maple syrup
16 - 1/2 cup mini chocolate chips, optional

→ Extras

17 - Fresh mint leaves for garnish

# How to make it:

01 - Arrange yogurt in a large serving bowl or divide among individual serving bowls.
02 - Rinse and prepare all fresh fruit. Place each fruit variety in a separate bowl for easy guest selection.
03 - Set out bowls of granola, coconut flakes, nuts, seeds, and other crunchy toppings in individual containers.
04 - Provide bowls of honey, maple syrup, and any additional sweet toppings for drizzling.
05 - Invite guests to build their own parfaits by layering yogurt, fresh fruit, crunchy toppings, and a drizzle of sweetener in glasses or bowls.
06 - Garnish each parfait with fresh mint leaves and serve immediately.

# Expert Advice:

01 -
  • Everyone builds their own dream bowl, so nobody feels stuck with something they didn't choose.
  • It looks effortlessly elegant on the table without requiring you to be stressed in the kitchen.
  • Fresh berries taste best in their prime, and this setup celebrates them without hiding them under anything heavy.
  • Twenty minutes of prep means you're actually present for the people you invited.
02 -
  • If you slice fruit too far ahead, it starts to weep and makes everything soggy—prep it 30 minutes before serving at most, or slice as people build.
  • Granola loses its crunch quickly in yogurt, so people should add it right before eating or keep it on top as a surprise when they reach the bottom of the bowl.
03 -
  • Chill all your serving bowls for 10 minutes before you start—it keeps the yogurt from warming up too fast and everything stays creamy and cold.
  • Taste your fruit before you commit to serving it; one bad strawberry can ruin the vibe, so pick through berries and eat the questionable ones yourself.
Return