Browse Every Recipe - Page Number 25

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Field Trip Snack Cups #217
Field Trip Snack Cups #217

Portable snack cups with creamy hummus and crisp fresh vegetables, perfect for quick, healthy bites.

Spring Brunch Lemon Poppy Seed #218
Spring Brunch Lemon Poppy Seed #218

Zesty lemon muffins with crunchy poppy seeds and a sweet glaze, ideal for a spring brunch or treat.

Vibrant green pea and ricotta pasta with fresh mint, a simple vegetarian dish bursting with seasonal flavors.
Pea Ricotta Pasta with Mint #219

Delicate pasta tossed with sweet peas, creamy ricotta, lemon zest, and fresh mint in a light sauce.

Popcorn Peanuts Caramel Mix #220
Popcorn Peanuts Caramel Mix #220

Crunchy popcorn tossed with roasted peanuts and caramel for a sweet and salty treat.

Bright Lemon Vinaigrette Salad #221
Bright Lemon Vinaigrette Salad #221

Vibrant spring greens tossed with radishes, peas, and a tangy lemon vinaigrette dressing.

Bright limoncello cheesecake bars with creamy lemon filling over buttery graham cracker crust, perfect for summer dessert.
Limoncello Cheesecake Bars #222

Zesty limoncello cheesecake bars with a buttery graham cracker base, ideal for summer gatherings.

Miniature Kentucky Hot Brown sandwiches baked to perfection, featuring melted Gruyère Mornay, juicy tomato, and savory bacon on soft brioche sliders.
Derby Hot Brown Sliders #223

Mini brioche sliders with roast turkey, bacon, tomato, and rich creamy Mornay sauce.

2. Bite-sized churros, perfectly fried and tossed in cinnamon sugar, paired with a silky, rich chocolate sauce for irresistible snacking.
Cinco de Mayo Churro Bites #224

Golden, crispy churro bites tossed in cinnamon sugar with a rich chocolate dipping sauce.

Easy Picnic Pasta Salad #225
Easy Picnic Pasta Salad #225

A vibrant mix of pasta, fresh veggies, mozzarella, and zesty Italian dressing.