Save to Pinterest Brighten your holiday table with this Crispy Cranberry Cobbler, a festive American classic that perfectly balances tart fruit with a rich, buttery crust. This easy-to-make dessert features vibrant cranberries tucked beneath a golden topping that stays crisp and delicious. It is the ideal treat for family gatherings, offering a warm and comforting end to any seasonal meal.
Save to Pinterest What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
The aroma of orange zest and pure vanilla extract baking with fresh berries creates an inviting atmosphere in any kitchen. This cobbler is a vegetarian-friendly delight that highlights the natural beauty of seasonal cranberries, making it a reliable favorite for both experienced bakers and beginners alike.
Ingredients
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
- Cranberry Filling: 3 cups (330 g) fresh or frozen cranberries, 1 cup granulated sugar, 2 tbsp all-purpose flour, 1 tsp orange zest, 1 tsp pure vanilla extract, and a pinch of salt.
- Crispy Topping: 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 cup unsalted butter (melted), 1 large egg, 1/2 tsp baking powder, 1/4 tsp salt, and 2 tbsp coarse sugar (optional).
- For Serving: Vanilla ice cream or whipped cream (optional).
Instructions
- Step 1
- Preheat your oven to 375°F (190°C) and lightly grease a 9-inch (23 cm) square baking dish with butter or nonstick spray.
- Step 2
- In a large mixing bowl, combine the cranberries, granulated sugar, 2 tbsp flour, orange zest, vanilla extract, and a pinch of salt. Toss until cranberries are evenly coated.
- Step 3
- Pour the cranberry mixture into the prepared baking dish and spread it out evenly.
- Step 4
- In a separate bowl, whisk together 1 cup flour, 1/2 cup sugar, baking powder, and 1/4 tsp salt for the topping.
- Step 5
- In another small bowl, whisk together the egg and melted butter until smooth. Pour this into the dry ingredients and mix until just combined—do not overmix.
- Step 6
- Drop spoonfuls of the topping over the cranberries and gently spread; it is fine if some cranberries remain visible.
- Step 7
- Sprinkle with coarse sugar for extra crunch, if desired.
- Step 8
- Bake for 35–40 minutes, until the topping is golden brown and the filling bubbles at the edges. If the topping browns too quickly, tent with foil for the last 10 minutes.
- Step 9
- Let cool for 10–15 minutes before serving. Serve warm with vanilla ice cream or whipped cream if desired.
Zusatztipps für die Zubereitung
The filling thickens as it cools, so allowing the cobbler to rest for at least 10 minutes before serving ensures the best texture. If you choose to use frozen cranberries, do not thaw them beforehand; simply add a few extra minutes to the total bake time to compensate for the temperature.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Varianten und Anpassungen
For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend. To make this dish dairy-free, use coconut oil or a plant-based butter in place of the unsalted butter. You can also add a handful of chopped nuts to the topping for an extra layer of crunch.
Serviervorschläge
This dessert is best served warm, ideally with a generous scoop of vanilla ice cream that melts into the tart cranberry filling. Alternatively, a dollop of freshly whipped cream provides a light and airy contrast to the rich, buttery topping.
Save to Pinterest Whether served at a holiday feast or a quiet family dinner, this Crispy Cranberry Cobbler is sure to be a crowd-pleaser. Its combination of simple preparation and sophisticated flavor makes it a go-to recipe for any festive occasion.
FAQs About This Recipe
- → Can I use frozen cranberries for this dish?
Yes, frozen cranberries work well and can be used directly without thawing. Just increase the baking time slightly to ensure the filling bubbles properly.
- → What can I substitute for all-purpose flour?
For gluten-free options, use a 1:1 gluten-free flour blend to maintain texture and flavor.
- → How do I get a crispier topping?
Sprinkle coarse sugar over the topping before baking to enhance crunch and create a sparkling finish.
- → Is this dish suitable for dairy-free diets?
Yes, you can replace butter with coconut oil or plant-based alternatives in the topping for a dairy-free version.
- → How long should I let it cool before serving?
Allow the dish to cool for 10–15 minutes to let the filling thicken and set, ensuring a balanced texture when served.
