Spicy Chili Garlic Naan Chips

Experience an irresistible fusion of textures and tastes with Spicy Chili Crisp Garlic Naan Chips & Creamy Asian Cucumber Dip. This snack takes soft garlic naan and transforms it into golden, buttery chips with a spicy kick, perfectly complemented by a refreshing, cool yogurt dip inspired by Asian flavors.

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Whether you are hosting a gathering or looking for a bold afternoon treat, these chips offer a satisfying crunch that is hard to stop eating. The addition of fresh cilantro and chives brings a bright, herbal finish to every bite.

Ingredients

• For the Spicy Garlic Naan Chips
• 3 large garlic naan breads
• 2 tbsp unsalted butter, melted
• 1 tbsp olive oil
• 2 cloves garlic, finely minced
• 2 tbsp chili crisp (store-bought or homemade)
• ½ tsp sea salt
• 1 tbsp chopped fresh cilantro (optional)
• For the Creamy Asian Cucumber Dip
• 1 cup Greek yogurt (or thick plain yogurt)
• ½ English cucumber, seeded and finely diced
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp toasted sesame oil
• 1 tsp honey or maple syrup
• 1 clove garlic, finely grated
• 1 tbsp chopped fresh chives
• 1 tbsp chopped fresh cilantro
• ½ tsp crushed red pepper flakes (optional)
• Salt and black pepper, to taste

Instructions

Step 1

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.

Step 2

Slice the garlic naan into triangle-shaped chips (about 8 per naan). Arrange them in a single layer on the prepared baking sheet.

Step 3

In a small bowl, combine melted butter, olive oil, minced garlic, and chili crisp. Brush this mixture generously over both sides of the naan chips. Sprinkle with sea salt.

Step 4

Bake the chips for 12–15 minutes, flipping halfway, until golden and crisp. Remove from the oven and let cool. Garnish with chopped cilantro if desired.

Step 5

While the chips bake, prepare the dip: In a medium bowl, mix Greek yogurt, diced cucumber, rice vinegar, soy sauce, sesame oil, honey, grated garlic, chives, cilantro, and crushed red pepper flakes. Season with salt and pepper to taste. Chill until ready to serve.

Step 6

Serve the spicy garlic naan chips with the creamy Asian cucumber dip.

Zusatztipps für die Zubereitung

To ensure the chips are perfectly crunchy, make sure the oven is fully preheated to 375°F and use parchment paper to prevent sticking. Cooling the chips slightly after baking allows them to firm up for the best texture.

Varianten und Anpassungen

If you don't have naan on hand, you can substitute it with pita or flatbread. For those who enjoy extra heat, feel free to increase the amount of chili crisp on the chips or add more red pepper flakes to the dip.

Serviervorschläge

Serve these chips on a large platter with the chilled dip in the center. They pair exceptionally well with a crisp lager or a chilled white wine to balance the savory and spicy profile.

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This Spicy Chili Crisp Garlic Naan Chips recipe is a guaranteed crowd-pleaser that brings a modern, spicy twist to classic snack time. Enjoy the vibrant flavors and the satisfying crunch of this fusion masterpiece.

FAQs About This Recipe

→ Can I make the naan chips ahead of time?

The chips are best served fresh from the oven for maximum crispiness. You can prepare the garlic-chili butter mixture up to a day ahead and store it refrigerated. The cucumber dip actually benefits from chilling for 1-2 hours before serving to allow flavors to meld.

→ What can I substitute for chili crisp?

If chili crisp isn't available, you can use a mixture of crushed red pepper flakes, crispy fried garlic bits, and a touch of chili oil. Sriracha or sambal oelek mixed with some crispy garlic elements also works well as a substitute.

→ How do I store leftovers?

Store leftover naan chips in an airtight container at room temperature for up to 2 days—they may lose some crispness. You can refresh them in a 350°F oven for 3-5 minutes. The cucumber dip keeps refrigerated for up to 3 days in a sealed container.

→ Can I use regular cucumbers instead of English cucumber?

Yes, but English cucumbers are preferred because they have thinner skin, fewer seeds, and a crisper texture. If using regular cucumbers, peel them and remove the seeds before dicing to prevent the dip from becoming watery.

→ Is this dish spicy?

The spice level is moderate and customizable. The chili crisp provides warmth without overwhelming heat, while the cool cucumber dip helps balance the spices. You can adjust the heat by adding more or less chili crisp on the chips and red pepper flakes in the dip.

→ Can I use store-bought naan?

Absolutely. Store-bought garlic naan works perfectly and saves time. Look for fresh naan in the bakery section or check the international foods aisle. Just ensure it's pliable and not dried out before slicing and baking.