# Required ingredients:
→ Spicy Garlic Naan Chips
01 - 3 large garlic naan breads
02 - 2 tablespoons unsalted butter, melted
03 - 1 tablespoon olive oil
04 - 2 cloves garlic, finely minced
05 - 2 tablespoons chili crisp
06 - ½ teaspoon sea salt
07 - 1 tablespoon chopped fresh cilantro
→ Creamy Asian Cucumber Dip
08 - 1 cup Greek yogurt
09 - ½ English cucumber, seeded and finely diced
10 - 1 tablespoon rice vinegar
11 - 1 tablespoon soy sauce
12 - 1 teaspoon toasted sesame oil
13 - 1 teaspoon honey or maple syrup
14 - 1 clove garlic, finely grated
15 - 1 tablespoon chopped fresh chives
16 - 1 tablespoon chopped fresh cilantro
17 - ½ teaspoon crushed red pepper flakes
18 - Salt and black pepper to taste
# How to make it:
01 - Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
02 - Slice garlic naan into triangle-shaped chips, approximately 8 pieces per naan. Arrange in a single layer on the prepared baking sheet.
03 - In a small bowl, combine melted butter, olive oil, minced garlic, and chili crisp. Brush this mixture generously over both sides of naan chips. Sprinkle with sea salt.
04 - Bake for 12 to 15 minutes, flipping halfway through, until golden and crisp. Remove from oven and allow to cool. Garnish with chopped cilantro if desired.
05 - In a medium bowl, combine Greek yogurt, diced cucumber, rice vinegar, soy sauce, sesame oil, honey, grated garlic, chives, cilantro, and red pepper flakes. Season with salt and pepper to taste. Chill until ready to serve.
06 - Transfer spicy garlic naan chips to a serving platter. Place creamy Asian cucumber dip in a bowl alongside chips.
