Save to Pinterest Experience a sophisticated twist on your favorite comfort food with this Garlic Parmesan Chicken & Broccoli Pizza. Featuring a thin, crispy crust and a decadent, velvety white sauce, this recipe replaces traditional tomato sauce with a rich blend of garlic and Parmesan. Topped with tender pieces of chicken, vibrant blanched broccoli, and a generous layer of melted mozzarella, it offers a balanced and flavorful meal perfect for any night of the week.
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Whether you are looking to shake up your usual pizza routine or want to impress guests with something unique, this recipe delivers. The combination of the smooth sauce and the crunch of the thin crust creates a satisfying texture that complements the savory toppings perfectly.
Ingredients
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- Pizza Dough: 1 ball (about 300 g / 10 oz) pizza dough, homemade or store-bought
- Garlic Parmesan White Sauce: 2 tablespoons unsalted butter, 2 cloves garlic (minced), 2 tablespoons all-purpose flour, 1 cup (240 ml) whole milk, 1/2 cup (50 g) grated Parmesan cheese, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper
- Toppings: 1 cup (125 g) cooked chicken breast (diced or shredded), 1 cup (100 g) broccoli florets (blanched and chopped), 1 1/2 cups (150 g) shredded mozzarella cheese, 1 tablespoon olive oil, 1/4 teaspoon crushed red pepper flakes (optional), 1 tablespoon fresh parsley (chopped, optional)
Instructions
- Step 1
- Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Step 2
- On a lightly floured surface, roll out the pizza dough into a 12-inch (30 cm) circle. Transfer to a parchment-lined baking sheet or a pizza peel dusted with flour or cornmeal.
- Step 3
- Prepare the garlic Parmesan white sauce: In a small saucepan over medium heat, melt the butter. Add the minced garlic and cook for 30 seconds until fragrant. Stir in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk until smooth. Cook, whisking constantly, until the sauce thickens, about 2–3 minutes. Remove from heat and stir in the Parmesan, salt, and pepper. Set aside.
- Step 4
- Spread the garlic Parmesan sauce evenly over the rolled-out dough, leaving a 1/2-inch border.
- Step 5
- Scatter the cooked chicken and broccoli evenly over the sauce.
- Step 6
- Sprinkle the shredded mozzarella cheese over the toppings.
- Step 7
- Drizzle olive oil over the pizza and sprinkle with red pepper flakes if using.
- Step 8
- Bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Step 9
- Remove from the oven and let cool for 2–3 minutes. Sprinkle with fresh parsley, slice, and serve.
Zusatztipps für die Zubereitung
For a shortcut, use rotisserie chicken and frozen broccoli (thawed and drained). If using frozen broccoli, ensure all excess moisture is removed to keep the crust crisp.
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Varianten und Anpassungen
Substitute whole wheat pizza dough for added fiber. For a vegetarian version, omit the chicken and add extra vegetables like mushrooms or bell peppers.
Serviervorschläge
This pizza is excellent paired with a crisp Sauvignon Blanc or a light lager to balance the rich flavors of the white sauce.
Save to Pinterest Enjoy this flavorful twist on a classic dish, bringing together the creamy richness of garlic Parmesan sauce with the hearty combination of chicken and broccoli for a truly memorable meal.
FAQs About This Recipe
- → Can I use store-bought pizza dough?
Yes, store-bought fresh or refrigerated pizza dough works perfectly. Look for a 10–12 oz ball. If frozen, thaw completely in the refrigerator overnight before using.
- → Should I cook the broccoli before putting it on the pizza?
Blanch the broccoli briefly in boiling water for 1–2 minutes, then drain and pat dry. This ensures it cooks through in the oven without becoming mushy or undercooked.
- → What type of chicken works best?
Leftover roasted chicken, rotisserie chicken, or poached breast all work well. Dice or shred it into bite-sized pieces so it distributes evenly across the pizza.
- → Can I make this vegetarian?
Simply omit the chicken and add more vegetables like sliced mushrooms, bell peppers, or spinach. The creamy garlic-Parmesan sauce provides plenty of protein and richness.
- → Why is my white sauce lumpy?
Whisk the flour into the melted butter constantly for 1 minute to cook out the raw flour taste. Add the milk gradually while whisking vigorously to prevent lumps from forming.
- → Do I need a pizza stone?
A pizza stone helps create a crispier bottom crust, but a baking sheet works fine. Preheat either option in the oven to ensure the bottom crust cooks evenly and becomes golden brown.
