Lemon Glazed Strawberry Scones

There's something magical about the combination of fresh strawberries and bright lemon that captures the essence of spring mornings. These Lemon Glazed Strawberry Scones bring together tender, buttery layers studded with juicy strawberry pieces and finished with a tangy lemon glaze that adds the perfect citrus kiss. Whether you're hosting a weekend brunch, enjoying a quiet breakfast, or serving afternoon tea, these scones deliver bakery-quality results right from your own kitchen. The beauty of this recipe lies in its simplicity—just a handful of wholesome ingredients and straightforward steps transform into golden, flaky scones that practically melt in your mouth.

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The secret to perfect scones lies in keeping your butter cold and handling the dough gently. When you cut the cold butter into the flour, it creates pockets that transform into flaky layers during baking. The combination of heavy cream and egg adds richness, while the fresh lemon zest brings aromatic brightness that complements the strawberries beautifully. The final drizzle of lemon glaze not only looks stunning but adds an extra layer of sweet-tart flavor that ties everything together. These scones are best enjoyed warm, when the glaze is still slightly soft and the berries are tender and fragrant.

Ingredients

• For the Scones: 2 cups (250 g) all-purpose flour, 1/3 cup (65 g) granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup (115 g) cold unsalted butter (cubed), 2/3 cup (160 ml) heavy cream (plus more for brushing), 1 large egg, 1 teaspoon vanilla extract, 1 tablespoon lemon zest (about 1 lemon), 1 cup (150 g) fresh strawberries (hulled and diced)
• For the Lemon Glaze: 1 cup (120 g) powdered sugar (sifted), 2–3 tablespoons fresh lemon juice, 1 teaspoon lemon zest
• For Serving: 1 cup (150 g) mixed fresh berries (e.g., blueberries, raspberries, blackberries)

Instructions

Step 1: Prepare Your Oven and Pan

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt.

Step 3: Cut in the Butter

Add cold butter and cut it into the flour mixture using a pastry cutter or fingertips until the mixture resembles coarse crumbs.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together heavy cream, egg, vanilla extract, and lemon zest.

Step 5: Form the Dough

Add the wet ingredients to the flour mixture and stir until just combined. Gently fold in the diced strawberries.

Step 6: Shape the Scones

Turn the dough out onto a lightly floured surface. Shape into a 1-inch (2.5 cm) thick round. Cut into 8 wedges and transfer to the prepared baking sheet.

Step 7: Brush and Bake

Brush the tops with a little heavy cream. Bake for 18–20 minutes or until golden brown. Let cool on a wire rack.

Step 8: Make the Glaze

For the glaze, whisk powdered sugar, lemon juice, and zest in a small bowl until smooth and pourable. Drizzle over cooled scones.

Step 9: Serve

Serve with fresh berries.

Zusatztipps für die Zubereitung

Working with cold butter is essential for achieving the flakiest scones, so if your kitchen is warm, pop the cubed butter in the freezer for 5–10 minutes before using. When folding in the strawberries, be gentle to avoid crushing them and turning the dough pink—though it will still taste delicious! Pat the strawberries dry with a paper towel if they're very juicy. Don't overwork the dough; mix only until the ingredients just come together. Overmixing develops gluten and results in tough, dense scones instead of tender ones. If the dough feels too sticky, dust your hands and work surface lightly with flour. For an extra golden finish, brush the tops generously with heavy cream before baking.

Varianten und Anpassungen

For extra lemon flavor, add more zest to the dough or glaze—up to 2 tablespoons will give you an even brighter citrus punch. Substitute strawberries with raspberries or blueberries if desired; frozen berries work too, but don't thaw them first to prevent excess moisture. For a richer glaze, replace one tablespoon of lemon juice with milk or cream. If you prefer a sweeter scone, increase the sugar in the dough to 1/2 cup. You can also add a handful of white chocolate chips for a decadent twist. For a vegan version, substitute the butter with cold coconut oil, use a flax egg instead of the regular egg, and replace heavy cream with full-fat coconut cream. The glaze can be made thicker or thinner by adjusting the amount of lemon juice.

Serviervorschläge

These scones shine when served alongside a pot of Earl Grey or English Breakfast tea, though they're equally delightful with fresh coffee or a frothy cappuccino. Arrange them on a pretty platter surrounded by the mixed fresh berries for a stunning presentation. For a more indulgent treat, serve with clotted cream, whipped cream, or mascarpone cheese on the side. They also pair beautifully with lemon curd or strawberry jam. Consider setting up a full brunch spread with scrambled eggs, smoked salmon, and fresh fruit salad. These scones are perfect for Mother's Day breakfast, Easter brunch, or any spring celebration. For a casual afternoon tea party, serve them with cucumber sandwiches, petit fours, and sparkling lemonade.

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Scones are best enjoyed the day they're baked but can be stored in an airtight container for 1–2 days. The beauty of this recipe is that it's forgiving and adaptable—feel free to experiment with different berry combinations or adjust the sweetness to your taste. The combination of tender crumb, bright lemon, and fresh strawberries creates a memorable treat that captures the joy of homemade baking. Whether you're a seasoned baker or trying scones for the first time, this recipe delivers consistent, delicious results that will have everyone asking for seconds. So preheat that oven, gather your ingredients, and treat yourself to the simple pleasure of freshly baked Lemon Glazed Strawberry Scones.

FAQs About This Recipe

→ What gives the glaze its lemon flavor?

The glaze is made from powdered sugar combined with fresh lemon juice and lemon zest, creating a bright and zesty finish.

→ Can other berries be used instead of strawberries?

Yes, raspberries or blueberries can be substituted to vary the flavor and add different textures to the scones.

→ How do I ensure the scones are tender and flaky?

Using cold butter cut into the dry ingredients helps create a flaky texture; avoid overmixing to maintain tenderness.

→ What is the best way to serve these scones?

Serve warm or at room temperature with a side of fresh mixed berries for a balanced and refreshing bite.

→ Can the dough be prepared ahead of time?

The dough is best baked fresh; however, it can be chilled briefly before baking to enhance flavor and texture.