Spicy Calabrian Chili Shrimp

Experience a burst of Italian-inspired flavor with this Spicy Calabrian Chili Shrimp Toast. This dish transforms simple ingredients into a bold and zesty appetizer or light meal, featuring succulent shrimp tossed in a fragrant, garlicky chili oil. The contrast between the crunchy, oven-toasted sourdough and the tender, spicy seafood makes every bite a culinary delight.

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Whether you are hosting a gathering or looking for a quick gourmet treat, this recipe delivers on both presentation and taste. The addition of fresh lemon zest and parsley balances the heat of the chili, creating a harmonious dish that feels light yet indulgent.

Ingredients

• 400 g (14 oz) large shrimp, peeled and deveined
• 4 slices rustic sourdough or Italian bread
• 3 cloves garlic, finely minced
• 2 tbsp fresh parsley, chopped
• 3 tbsp Calabrian chili oil (or chili crisp substitute)
• 3 tbsp extra-virgin olive oil (divided)
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 lemon, zested (plus wedges for serving)

Instructions

1. Toast the Bread

Preheat your oven to 200°C (400°F). Arrange the bread slices on a baking sheet, brush them with 1 tbsp of olive oil, and toast for 6–8 minutes until they are golden and crisp.

2. Sauté the Aromatics

While the bread toasts, heat the remaining 2 tbsp of olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, ensuring it does not brown.

3. Cook the Shrimp

Add the shrimp to the skillet and season with sea salt and black pepper. Sauté for 2–3 minutes, or until the shrimp just turn pink and opaque.

4. Season with Chili and Zest

Reduce the heat to medium-low. Stir in the Calabrian chili oil and lemon zest, tossing the shrimp thoroughly to coat them evenly. Cook for one more minute, then remove from heat.

5. Assemble and Garnish

Pile the garlicky chili shrimp generously onto the toasted bread slices. Sprinkle with freshly chopped parsley and serve immediately with lemon wedges on the side.

Zusatztipps für die Zubereitung

For those who prefer milder heat, reduce the amount of chili oil or blend it with extra-virgin olive oil. If Calabrian chili oil is unavailable, you can substitute it with chili crisp or your favorite spicy oil. Always check product labels for allergen information, as chili oils can vary in ingredients.

Varianten und Anpassungen

To add a creamy element to the dish, spread a spoonful of ricotta or whipped feta onto the toasted sourdough before topping it with the sautéed shrimp. This variation adds a cooling contrast to the spicy chili oil.

Serviervorschläge

This dish pairs exceptionally well with a crisp Italian white wine, such as Verdicchio. Serve with extra lemon wedges to allow guests to add a bright, acidic finish to the savory shrimp.

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Each serving of this Spicy Calabrian Chili Shrimp Toast contains approximately 325 calories, providing a balanced profile of 20g of protein and 17g of healthy fats. It contains shellfish and gluten, so please consider dietary requirements when serving.

FAQs About This Recipe

→ How can I reduce the heat without losing flavor?

Use less Calabrian chili oil or mix it with extra-virgin olive oil to soften the spice while retaining its distinctive taste.

→ What bread works best for this dish?

Rustic sourdough or Italian bread with a sturdy crumb works well, providing a crunchy base that holds the shrimp topping without becoming soggy.

→ Can I prepare this ahead of time?

Toast the bread slices in advance, but wait to sauté and combine the shrimp just before serving for best texture and flavor.

→ What is a good beverage pairing?

A crisp Italian white wine, such as Verdicchio, complements the bold chili flavors and fresh lemon notes beautifully.

→ Are there alternative oils to Calabrian chili oil?

Chili crisp or any hot chili oil can be used as substitutes to maintain the fiery, garlicky profile.