Guava Jam Thumbprint Cookies

There's something irresistibly comforting about thumbprint cookies, with their buttery bases and jewel-like centers. These Guava Jam Thumbprint Cookies take that comfort to new heights, incorporating the tropical sweetness of guava that transforms an everyday treat into something special. The contrast between the delicate, melt-in-your-mouth cookie base and the vibrant, tangy-sweet guava jam creates a perfect balance that will have everyone reaching for seconds.

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These cookies bring a touch of the tropics to your kitchen, with the distinctive sweet-tart profile of guava jam nestled in tender, vanilla-scented shortbread. While traditional thumbprints often feature raspberry or apricot preserves, guava adds an exotic twist that will transport you to warmer shores with every bite. The recipe comes together quickly, making it perfect for last-minute gatherings or whenever you need a sweet pick-me-up.

• 2 cups (250 g) all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup (115 g) unsalted butter, softened
• 1/2 cup (100 g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup (120 g) guava jam

Prepare the oven

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

Mix dry ingredients

In a medium bowl, whisk together flour and salt; set aside.

Cream butter and sugar

In a large bowl, beat the softened butter and sugar until light and fluffy, about 2–3 minutes.

Add wet ingredients

Beat in the egg and vanilla extract until well combined.

Form the dough

Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.

Shape cookies

Scoop tablespoon-sized balls of dough and roll them between your palms. Place them 2 inches apart on the prepared baking sheets.

Create indentations

Using your thumb or the back of a rounded teaspoon, make an indentation in the center of each dough ball.

Add jam filling

Fill each indentation with about 1/2 teaspoon of guava jam.

Bake

Bake for 13–15 minutes, or until the edges are just lightly golden.

Cool

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

For the perfect thumbprint, try using the back of a measuring teaspoon rather than your thumb—it creates a more uniform indentation. If the dough becomes too soft while you're working with it, refrigerate it for 15-20 minutes to firm it up. For clean jam centers, warm the guava jam slightly before using to make it more spreadable, and use a small spoon or piping bag for precise placement.

While guava jam is the star here, feel free to experiment with other tropical preserves like mango or passion fruit for similar exotic flair. For a coconut twist, mix 1/4 cup of shredded coconut into the dough before forming. To create a more decorative cookie, drizzle cooled cookies with a simple glaze made from powdered sugar and lime juice, complementing the tropical guava flavor perfectly.

These cookies shine as part of an afternoon tea service or alongside a scoop of vanilla ice cream for a simple dessert. For a tropical themed gathering, serve them with fresh fruit skewers and coconut-based beverages. They also make lovely gifts, packaged in colorful tins or boxes lined with parchment paper. The bright jam centers look especially festive on holiday cookie platters, bringing a unique option among traditional offerings.

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These Guava Jam Thumbprint Cookies capture the essence of comfort baking with a tropical twist. The contrast between the shortbread-like cookie and the sweet-tart guava filling creates a memorable treat that bridges traditional cookie-making with unexpected flavors. Whether you're baking for a special occasion or simply craving something sweet and satisfying, these cookies deliver both familiar comfort and a delightful surprise in every bite.

FAQs About This Recipe

→ What type of flour is best for these cookies?

All-purpose flour provides the ideal texture for a tender yet sturdy cookie that holds the jam filling well.

→ Can I substitute the guava jam with other fruits?

Yes, raspberry or apricot jam can be used to vary the flavor while maintaining the sweet-tart balance.

→ How do I prevent the jam from leaking during baking?

Make a deep enough indentation in the dough and use just a small amount of jam to avoid overflow.

→ Is it necessary to chill the dough before baking?

Chilling is not required; the dough is soft enough to shape immediately and holds up well during baking.

→ What is a good way to add extra texture or flavor?

Sprinkling shredded coconut over the jam before baking adds a pleasant tropical twist and texture.